Yesterday the barista at Starbucks accidentally made two of my speciality drinks: a grande caramel macchiato with soy milk in a venti with extra ice, and because there was no one else in the store that desired decadent-soybased-drink, (and rather than throwing it out) she gave it to me.
Naturally, I took it home and popped it into the refrigerator, where it sat waiting for me to consume it until today!
How lucky to have a Starbucks crafted drink ready to greet my day at home.
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